Truffle Parmesan Hummus — £8
Served with charred sourdough, topped with warm brown butter
Smoked Baba Ganoush — £7
Smoked aubergine dip finished with crispy shallots, served with brioche loaf
Fig & Pistachio Brie — £9
Topped with hot honey and served with simit
Glazed Merguez Skewers — £9
Spicy Algerian sausage glazed with pomegranate molasses, served with pickled onion and harissa yogurt
Brisket Cigars — £10
Crispy phyllo rolls stuffed with slow-cooked brisket, served with dukkah aioli
Batata Harra Croquettes — £8
Crispy potato croquettes infused with garlic, coriander, and chili, served with harissa yogurt
Confit Lamb Neck — £25
Slow-cooked lamb neck served with béarnaise lamb jus and fragrant saffron rice
Fatteh Masri — £24
Slow-cooked beef brisket served over crispy pita bread, layered with spiced rice, finished with tomato sauce and a butter & lemon vinaigrette
Smoked Lahma — £27
16-hour smoked beef rib, slow-cooked until tender, topped with Arabian-style beef jus and served with creamy mash and glazed heritage carrots
Koftet Roz — £23
Minced rice and beef kofta fingers served with potato fondants, tomato and herb ragu, and fragrant rice
Sharkaseya — £21
Tender chicken in a velvety walnut sauce, served on top of aromatic rice with steamed carrots and crispy fried shallots
Freekeh Stuffed Chicken Roulade — £22
Herb chicken roulade stuffed with freekeh and pistachio, served with roasted baby carrots and lemon thyme velouté
