Taste The Best
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn’t.
Croissant filled with turkey ham, Dijon mustard, and Swiss cheese.
Croissant, scrambled eggs, crispy bacon, and cheddar cheese.
Croissant, smoked salmon, cream cheese, capers, red onion, and rocket.
Croissant, avocado, sunny-side up egg, tomatoes, and Harissa mayo.
Seared croissant, poached eggs, smashed avocado, rocket, and parmesan cheese.
Butter croissant.
Soft and flaky rolls filled with creamy scrambled eggs, melted cheese, and a hint of truffle oil, topped with parmesan rocket.
Soft and flaky rolls filled with falafel, fresh vegetables, hummus, and drizzled with tahini sauce and sumac.
Shredded smoked brisket, generously filled on a soft, buttery brioche toast, topped with crispy fried shallots and a touch of Harissa mayo.
Brioche toast filled with crispy hash browns, beef sausage, and beef bacon, drizzled with Harissa mayo, and garnished with fresh herbs.
Fried eggs, beef sausages, crispy beef bacon, baked beans, grilled tomatoes, sautéed mushrooms, golden hash browns, and toast.
Scrambled eggs, crispy hash browns, melted cheese, beef bacon, and fresh herbs.
A selection of cheese, olives, fig cheese, honey butter, nuts, and simit bread.
A selection of falafel, boiled eggs, fattoush salad, hummus, labneh, and fresh herbs.
Baked eggs in rich tomato sauce, topped with feta cheese, served with pita bread.
French toast topped with Canadian bacon, poached eggs, and hollandaise sauce.
Smashed avocado, radish, a drizzle of lemon vinaigrette, sprinkled with black sesame.
Poached eggs, cheddar cheese, beef bacon, and Harissa hollandaise on an English muffin.
Poached eggs, smoked salmon, and Harissa hollandaise on an English muffin.
Roasted aubergine, poached eggs, Harissa hollandaise, and caramelized onions on sourdough.
Smashed avocado with goat’s cheese, hazelnut, and poached eggs with Harissa hollandaise.
Caramelized mushrooms, truffle oil, poached eggs, and Harissa hollandaise on sourdough.
Waffles topped with brie cheese, figs, honey on a bed of sweet carrot purée, and a drizzle of truffle oil.
Toasted baked sourdough layered with turkey ham, creamy béchamel sauce, and melted Swiss cheese served with mix leaves.
Thick slices of brioche soaked in a cinnamon-vanilla-egg batter, served with berries.
A soft brioche bed topped with crispy bacon, scrambled eggs, and a hint of cheddar cheese served with crispy leaves.
Crispy Turkish simit bread layered with sliced avocado and cream cheese, pureed chickpeas, and crushed walnuts, and a scattering of fresh seasonal fruit.
A classic Egyptian dish made with slow-cooked fava beans, seasoned with garlic, cumin, lemon juice, and olive oil. Served with warm pita bread and garnished with fresh herbs, diced tomatoes, and a drizzle of tahini.
A thick and flavorful Egyptian-style baked omelet, made with eggs, milk, and a blend of aromatic herbs and spices. Often enriched with vegetables, meats, or cheese for added texture and taste.
Fresh herbs, feta cheese, olives, and bulgur wheat, with a lemon dressing.
Crispy mixed lettuce, sliced avocado, pomegranate, crushed walnuts, and Harissa mayo.
Kale, Banana, Mango & Lemongrass
Açaí, Strawberry, Blueberry & Mango
Mango & Pear
Strawberry & Banana
Blueberry, Banana & Blackcurrant
