Taste The Best
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn’t.
Croissant filled with turkey ham, Dijon mustard, and Swiss cheese.
Croissant, scrambled eggs, crispy bacon, and cheddar cheese.
Croissant, smoked salmon, cream cheese, capers, red onion, and rocket.
Croissant, avocado, sunny-side up egg, tomatoes, and Harissa mayo.
Seared croissant, poached eggs, smashed avocado, rocket, and parmesan cheese.
Butter croissant.
Soft and flaky rolls filled with creamy scrambled eggs, melted cheese, and a hint of truffle oil, topped with parmesan rocket.
Soft and flaky rolls filled with falafel, fresh vegetables, hummus, and drizzled with tahini sauce and sumac.
Shredded smoked brisket, generously filled on a soft, buttery brioche toast, topped with crispy fried shallots and a touch of Harissa mayo.
Brioche toast filled with crispy hash browns, beef sausage, and beef bacon, drizzled with Harissa mayo, and garnished with fresh herbs.
Fried eggs, beef sausages, crispy beef bacon, baked beans, grilled tomatoes, sautéed mushrooms, golden hash browns, and toast.
A bowl of crispy hash browns topped with poached eggs, smashed avocado, pickled onions, a drizzle of harissa mayo.
A vibrant selection of boiled eggs, feta cheese, olives, spicy sausage, tomatoes, cucumbers, honey butter, jam, and simit.
An array of Middle Eastern delights, including: baba ghanoush, fried boiled eggs, falafel, foul masri, chips, mix pickles, pita bread.
Runny eggs in a rich tomato, pepper, and onion sauce, served with sourdough.
Fluffy pancakes, beef sausage, beef bacon, scrambled eggs topped with maple and fresh berries.
Smashed avocado, sliced radish, a drizzle of lemon vinaigrette, sprinkled with black seeds on a sourdough.
Classic poached eggs, beef bacon, and Harissa hollandaise on an English muffin.
Poached eggs, smoked salmon, and Harissa hollandaise on an English muffin.
Poached eggs, smoked aubergine puree, pickled beetroot, and Harissa hollandaise on a sourdough, sprinkled with sumac.
Poached eggs, creamy goat cheese, avocado, and pickled onions with Harissa hollandaise on a sourdough.
Caramelized onions, truffle-infused portobello mushroom, and cashew hollandaise on a sourdough.
Waffles topped with brie cheese, figs, honey on a bed of sweet carrot purée, and a drizzle of truffle oil.
Toasted baked sourdough layered with turkey ham, creamy béchamel sauce, and melted Swiss cheese served with mix leaves.
Thick slices of brioche soaked in a cinnamon-vanilla-egg batter, served with berries.
A soft brioche bed topped with crispy bacon, scrambled eggs, and a hint of cheddar cheese served with crispy leaves.
Crispy Turkish simit bread layered with sliced avocado and cream cheese, pureed chickpeas, and crushed walnuts, and a scattering of fresh seasonal fruit.
A classic Egyptian dish made with slow-cooked fava beans, seasoned with garlic, cumin, lemon juice, and olive oil. Served with warm pita bread and garnished with fresh herbs, diced tomatoes, and a drizzle of tahini.
A fluffy omelette with fresh herbs, spring onions, sautéed potato, and a hint of cumin. Topped with brie cheese.
Crispy, golden-breaded chicken breast served with creamy Parmesan sauce, mixed greens, and French fries.
A burger cut in half served on a sizzling skillet on top a pool of rich, melted cheese sauce with French fries.
Grilled chicken breast wrapped in a soft flatbread with sautéed mixed veg and algerienne sauce with French fries.
A burger cut in half served on a sizzling skillet on top a pool of rich, melted cheese sauce with French fries.
Crispy, golden-battered cod served with perfectly seasoned chips and a side of tangy tartar sauce.
Tender pulled beef slow-cooked in a blend of spices, piled high on a toasted brioche bun. Topped with melted cheese, pickled onions, served with French fries.
Crispy pita chips dusted with zaatar spice, topped with grilled chicken, fresh herbs, tangy cheese sauce, pickled onions, and a drizzle of algerienne sauce.
Slow-cooked chicken with green olives, preserved lemons, and Moroccan spices, served with fluffy couscous. A burst of North African flavor!
Tender lamb slow-cooked with apricots, prunes, and warm spices saffron rice. Sweet meets savory perfection!
Juicy spiced beef meatballs in a rich tomato sauce, topped with an egg and served with crusty bread for dipping. Comfort food with a kick!
Flaky pastry stuffed with spiced chicken, almonds, and a touch of cinnamon, topped with a hint of caster sugar. A sweet and savory pie delight!
Fresh herbs, feta cheese, olives, and bulgur wheat, with a lemon dressing.
A refreshing blend of crispy pita chips, olives, cherry tomatoes, fresh herbs, and boiled eggs, all tossed in a simple lemon-sumac vinaigrette.
Crisp lettuce wedges topped with sliced avocado, Parmesan and fresh herbs, drizzled with a light lemon vinaigrette and Harissa mayo.
Crispy mixed lettuce, sliced avocado, pomegranate, crushed walnuts, and Harissa mayo.
Kale, Banana, Mango & Lemongrass
Açaí, Strawberry, Blueberry & Mango
Mango & Pear
Strawberry & Banana
Blueberry, Banana & Blackcurrant
