A silky Moroccan harira infused with saffron and Provençal herbs served warm as a festive amuse-bouche.
Crisp bulgur shells filled with spiced meat and pinenuts, served on velvety pumpkin purée and finished with pomegranate molasses.
Golden pastry cigar filled with brie and roasted figs, drizzled with thyme honey.
Spiced lamb merguez glazed with honey harissa, served with caramelised shallots.
Sautéed beef liver with garlic, cumin and chilli, finished with lemon butter and fresh coriander, served in a crispy Arabic bread bowl.
Crispy fried cauliflower tossed in Egyptian dukkah, served with tahini sauce and a drizzle of lemon oil.
Pan-seared fillet of sirloin in a rich Dijon cream sauce with shallots, mushrooms and a hint of lemon, finished with a touch of balsamic glaze. Served with pomme purée.
Confit duck leg, pan-seared for a crispy finish, served on a bed of pomme purée and topped with molokhiya in a garlic and coriander sauce.
Oven-grilled sea bass fillet served on spiced caramelised onion rice with sumac butter and lemon tahini sauce.
Slow-braised lamb shank in Moroccan spices with apricots and almonds, served with saffron couscous.
Slow-cooked okra in a rich tomato and garlic sauce with coriander and olive oil, served with saffron rice.
Smoked red peppers and aubergines stuffed with herbed rice, tomato, and pine nuts, gently braised in lemon and olive oil.
You can book your table online easily in just a couple of minutes. We take reservations for lunch, just check the availability of your table.
More than 8 persons? Make an enquiry
Daily:
09:00 AM – 10:00 PM
Call Us Now+44 1908 772177149 Grafton Gate, Milton Keynes
