An Unforgettable Dinner at Nour Maison

Soft French Camembert baked until molten, glazed with harissa honey, served with pita za'atar crackers.

Thinly sliced roasted beetroot with crumbled goat's cheese, rocket, pistachio dust and a sumac vinaigrette, finished with a drizzle of balsamic glaze.

Crispy Egyptian-style cauliflower, soaked in a light tempura batter and fried until golden and crunchy, served with a spiced harissa mayo.

Crispy bulgur wheat shell filled with spiced minced beef, served with pomegranate molasses and fresh herbs.

Crispy filo pastry rolls stuffed with slow-cooked smoked brisket, served with dukkah aioli.

Marinated olives with za'atar oil and bright sumac.

Grilled halloumi with fig jam, a za'atar sprinkle and a Sidr honey drizzle, served on baguette slices.

Mini brioche bites topped with cream cheese and smoked salmon, finished with lemon vinaigrette, pickled onions and capers.

Served with charred sourdough and topped with truffle oil and grated Parmesan cheese.

Charred aubergine rounds layered with whipped labneh and fresh tomato salsa, finished with pomegranate molasses, pomegranate seeds and fresh herbs.

Pulled brisket slow-cooked in French jus, piled high on a toasted brioche bun, topped with melted Gouda cheese and pickled onions.

A burger cut in half and served on a sizzling skillet over a pool of rich, melted cheese sauce.

• Smashed Wagyu Beef£16.95
• Chicken£15.95

Wagyu patty topped with truffle mayo, melted Gruyère, caramelised onions and ratatouille vegetables, served in a toasted brioche bun.

Kofta-style marinated Wagyu beef patty with fried aubergine, dukkah tomato salsa, rocket and red onions, finished with tahini sauce, served in a warm brioche bun.

Crispy smashed falafel patty with grilled halloumi, served on a base of hummus with tabbouleh, pickled turnip and tomato, in a toasted brioche bun.

A juicy Wagyu beef patty layered with melted cheese, beef bacon and our signature burger sauce, served inside a buttery, flaky New York roll croissant.

Prime New Zealand sirloin steak, grilled to your liking and finished with Café de Paris butter, served with golden French fries.

Oven-baked salmon with peppers, onions, tomatoes and aromatic Egyptian spices, served over creamy mashed potato and finished with a sumac lemon butter sauce.

Chargrilled beef kofta seasoned with fresh herbs, garlic and aromatic Egyptian spices, served with saffron rice, warm bread, tahini and pickles.

Crispy baladi bread stuffed with seasoned minced beef, onions, peppers and aromatic Egyptian spices, grilled until golden and served with seasoned chips, tahini and pickles.

Tender chicken marinated in fresh herbs, garlic, lemon and aromatic North African spices, served with saffron rice, chargrilled vegetables, warm bread and lemon-garlic yoghurt.

Breaded beef tenderloin, pan-finished to golden perfection, served with a rich mushroom cream sauce, silky potato purée and glazed heritage carrots.

Crispy breaded chicken stuffed with Gouda cheese and smoked turkey ham, served with béchamel sauce and potato purée.

Slow-cooked Asado-style beef ribs, smoked over applewood until fall-apart tender, served with fragrant saffron rice, glazed heritage carrots and rich beef jus.

Slow-simmered mushrooms in a sun-dried tomato ragù, served with potato purée and glazed heritage carrots.

Roasted aubergine stuffed with Provençal ratatouille vegetables, served with crushed potatoes and a roasted pepper and saffron jus.

Slow-cooked, bone-in lamb served over fragrant mandi rice with aromatic Arabian spices, toasted nuts and crispy onions, finished with applewood smoke and traditional tomato salsa.

Crisp confit duck leg served over silky pomme purée, finished with molokhiya in a garlic and coriander sauce.

Linguine tossed in a creamy harissa sauce, finished with fresh herbs and parmesan.

• Grilled Chicken & Fresh Truffle£18
• Sirloin Steak£26
• Tiger Prawns£24

Slow-cooked beef brisket over crispy pita, layered with spiced rice, finished with tomato sauce and a butter and lemon vinaigrette.

Traditional layered rice dish with fried aubergine and cauliflower, slow-cooked chicken, finished with toasted almonds and fresh herbs, served with mint yogurt.